Customer Review
Features
Specifications

OVEN LIGHT
Allows you to illuminate the interior of the oven, in order to control the cooking of food.

TRADITIONAL COOKING
The heat coming simultaneously from above and from below, makes this function ideal for pizzas, cakes, roasts of any type and for fatty meats such as duck or goose.

GRILL
Ideal for gratinating and grilling dishes that require a high surface temperature such as veal or beef steaks, fillet, hamburgers and all the side dishes of grilled vegetables.

THAW
The activation of only the fan ensures a uniform distribution of air at room temperature inside the oven, favoring rapid thawing of frozen food.

VENTILATED COOKING
The combination of the fan and the circular heating element allows different foods to be cooked on several levels without mixing odors or flavors. This function is particularly suitable for foods that must be well cooked outside and soft or rosy inside.

FAN GRILL
The operation of the fan in combination with the grill enhances and speeds up the gratinating and grilling operations, with a greater distribution of heat, preventing the superficial burning of food.

MAINTENANCE IN TEMPERATURE
The operation of the fan combined with the circular resistance and the heating element diffuses the heat above all in the upper part of the oven, allowing to keep already cooked food warm without affecting the cooking level.

COOKING WITH VENTILATED CONVECTION
The operation of the fan combined with traditional cooking spreads the heat evenly inside the oven and is particularly suitable for foods that require the same degree of internal and external cooking, such as rolled roasts, legs, whole fish, even if simultaneously cooked over levels.

Features
Specifications

OVEN LIGHT
Allows you to illuminate the interior of the oven, in order to control the cooking of food.

TRADITIONAL COOKING
The heat coming simultaneously from above and from below, makes this function ideal for pizzas, cakes, roasts of any type and for fatty meats such as duck or goose.

GRILL
Ideal for gratinating and grilling dishes that require a high surface temperature such as veal or beef steaks, fillet, hamburgers and all the side dishes of grilled vegetables.

THAW
The activation of only the fan ensures a uniform distribution of air at room temperature inside the oven, favoring rapid thawing of frozen food.

VENTILATED COOKING
The combination of the fan and the circular heating element allows different foods to be cooked on several levels without mixing odors or flavors. This function is particularly suitable for foods that must be well cooked outside and soft or rosy inside.

FAN GRILL
The operation of the fan in combination with the grill enhances and speeds up the gratinating and grilling operations, with a greater distribution of heat, preventing the superficial burning of food.

MAINTENANCE IN TEMPERATURE
The operation of the fan combined with the circular resistance and the heating element diffuses the heat above all in the upper part of the oven, allowing to keep already cooked food warm without affecting the cooking level.

COOKING WITH VENTILATED CONVECTION
The operation of the fan combined with traditional cooking spreads the heat evenly inside the oven and is particularly suitable for foods that require the same degree of internal and external cooking, such as rolled roasts, legs, whole fish, even if simultaneously cooked over levels.

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